A) extracellular
B) intracellular
Correct Answer
verified
Multiple Choice
A) the intestine.
B) the kidneys.
C) the liver.
D) thyroid hormone.
Correct Answer
verified
Multiple Choice
A) Adults through age 50
B) Adults age 51 - 70
C) Adults age 71 and older
D) Sodium requirements are the same for all adults.
Correct Answer
verified
Multiple Choice
A) 100/50
B) 120/80
C) 140/90
D) 180/100
Correct Answer
verified
Multiple Choice
A) gallstones.
B) calcium deposits.
C) a fever.
D) kidney stones.
Correct Answer
verified
Multiple Choice
A) 9-month-old baby boy.
B) 3-year-old boy.
C) 14-year-old girl.
D) 45-year-old woman.
Correct Answer
verified
Multiple Choice
A) sulfate
B) phosphate
C) carbonate
D) malate
Correct Answer
verified
Multiple Choice
A) Sodium
B) Potassium
C) Cadmium
D) Chloride
Correct Answer
verified
Multiple Choice
A) continual degradation and regeneration of bone.
B) loss of height that occurs with aging.
C) bone marrow regeneration.
D) use of metal pins to repair broken bones.
Correct Answer
verified
Multiple Choice
A) Butter
B) Whole grain bread
C) Tomato
D) Sirloin steak
Correct Answer
verified
Multiple Choice
A) calcium.
B) phosphorus.
C) iron.
D) copper.
Correct Answer
verified
Multiple Choice
A) calcium supplements.
B) estrogen therapy.
C) parathyroid hormones.
D) bisphosphonates
Correct Answer
verified
Multiple Choice
A) Osteopenia
B) Rickets
C) Osteomalacia
D) Osteoporosis
Correct Answer
verified
Multiple Choice
A) cause damage to the kidneys.
B) result in edema.
C) increase fecal excretion of sodium.
D) increase urinary excretion of sodium.
Correct Answer
verified
Multiple Choice
A) 2 - 3 cups
B) 3 - 4 cups
C) 4 - 6 cups
D) 6 - 8 cups
Correct Answer
verified
Multiple Choice
A) 200
B) 400
C) 600
D) 800
Correct Answer
verified
Multiple Choice
A) 2 to 3 servings per week
B) 4 to 5 servings per week
C) 4 to 5 servings per day
D) 1 serving per day
Correct Answer
verified
Multiple Choice
A) Cherries
B) Whole grain
C) Enriched, refined grains
D) Drinking water
Correct Answer
verified
Multiple Choice
A) pregnancy.
B) old age.
C) the presence of lactose in the gastrointestinal tract.
D) the presence of acid in the gastrointestinal tract.
Correct Answer
verified
Multiple Choice
A) inadequate, due to low intake of whole grain products.
B) inadequate, due to low intake of fruits and vegetables.
C) adequate, due to consumption of a variety of animal and grain products.
D) adequate, due to widespread fortification of foods with selenium.
Correct Answer
verified
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