A) is a common result of a diet rich in fruits and vegetables.
B) can cause a vitamin B-12 deficiency.
C) can mask a vitamin B-12 deficiency.
D) cannot occur with synthetic forms of the vitamin.
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Multiple Choice
A) kidneys.
B) small intestine.
C) liver.
D) adipose tissue.
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Multiple Choice
A) osteopenia
B) osteomalacia
C) rickets
D) osteoporosis
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Multiple Choice
A) animal products.
B) vegetables and fruits.
C) whole grain cereals and legumes.
D) human intestinal bacteria.
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Multiple Choice
A) a coenzyme.
B) an antioxidant.
C) a hormone.
D) an enzyme.
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Multiple Choice
A) niacin
B) thiamin
C) iron
D) folic acid
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Multiple Choice
A) Vitamin K
B) Vitamin D
C) Niacin
D) Vitamin E
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Multiple Choice
A) meats.
B) whole grain cereals.
C) milk and dairy products.
D) dark green leafy vegetables.
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Multiple Choice
A) B-vitamins
B) Fat-soluble vitamins
C) Water-soluble vitamins
D) Vitamin C
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Multiple Choice
A) thiamin
B) niacin
C) riboflavin
D) folate
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Multiple Choice
A) calcium absorption.
B) vitamin D synthesis.
C) vitamin K synthesis.
D) phosphorus excretion.
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Multiple Choice
A) is very unlikely because of its widespread availability.
B) is very likely.
C) occurs commonly in children.
D) occurs commonly in the elderly.
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Multiple Choice
A) Vitamin C
B) Vitamin B-6
C) Biotin
D) Niacin
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Multiple Choice
A) pregnant women.
B) people with severe fat malabsorption.
C) anyone trying to fend off a winter cold.
D) All of these choices are correct.
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Multiple Choice
A) storing fruits and vegetables in moisture-proof, airtight containers.
B) storing fruits and vegetables in a cool place, such as the crisper drawer of the refrigerator.
C) using cooking methods such as steaming, stir-frying, or microwaving.
D) trimming and peeling fruits and vegetables soon after purchase.
Correct Answer
verified
Multiple Choice
A) vitamin B-12.
B) niacin.
C) riboflavin.
D) thiamin.
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Multiple Choice
A) pyridoxine
B) nicotinic acid
C) riboflavin
D) pantothenic acid
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Multiple Choice
A) They enter the bloodstream directly from the small intestine.
B) Fat in the digestive contents is not important for their absorption.
C) They are not stored to any great extent.
D) They are stored in the liver and fatty tissue.
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verified
Multiple Choice
A) Vitamin K
B) Vitamin D
C) Niacin
D) Vitamin E
Correct Answer
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Multiple Choice
A) kidneys.
B) intestine.
C) lungs.
D) liver.
Correct Answer
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