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Partially digested food that enters the small intestine from the stomach is called


A) bolus.
B) mass.
C) chyme.
D) bile.

E) C) and D)
F) A) and D)

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Which of the following therapies is appropriate for treatment of occasional heartburn?


A) Aspirin
B) Antacids
C) Orange juice
D) Milk and cream

E) A) and D)
F) A) and C)

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When food enters the small intestine, a hormone stimulates the release of ______ from the pancreas.


A) bile
B) acid
C) bicarbonate
D) mucus

E) C) and D)
F) B) and D)

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The stomach empties into the small intestine through the


A) pyloric sphincter.
B) esophageal sphincter.
C) sphincter of Oddi.
D) ileocecal sphincter.

E) A) and B)
F) C) and D)

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In passive absorption, nutrients enter the cell


A) with a carrier.
B) with the expenditure of energy.
C) from an area of higher solute concentration to one of lower concentration.
D) from an area of lower solute concentration to one of higher concentration.

E) A) and B)
F) A) and C)

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The ______ system is assisted by the lymphatic system and the physical barriers of the skin and gastrointestinal tract.


A) respiratory
B) skeletal
C) immune
D) nervous

E) B) and D)
F) All of the above

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Peristalsis refers to


A) chewing and swallowing.
B) the opening and closing of sphincters.
C) the action of bile on dietary fat.
D) muscular movement of materials through the GI tract.

E) None of the above
F) All of the above

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These protein-based substances enhance digestion by making chemical reactions more likely to happen.


A) Bile
B) Emulsifiers
C) Enzymes
D) Hormones

E) B) and D)
F) B) and C)

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Excessive acid production in the stomach or upper small intestine could result in


A) poor iron, calcium, and folate absorption.
B) excessive intestinal bacterial growth.
C) an ulcer.
D) decreased fiber digestion and absorption.

E) A) and B)
F) All of the above

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Which hormone functions in the regulation of the body's metabolic rate?


A) vitamin D
B) thyroid hormone
C) glucagon
D) insulin

E) A) and C)
F) None of the above

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All of the following are features of the epiglottis EXCEPT which one?


A) It covers the opening of the trachea.
B) It prevents food from entering the windpipe during swallowing.
C) It guides food down the esophagus.
D) It is the first GI tract sphincter.

E) A) and B)
F) B) and D)

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Which of the following, upon digestion, is NOT normally absorbed directly into the bloodstream?


A) Minerals
B) Fats
C) Carbohydrates
D) Proteins

E) B) and C)
F) None of the above

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Which of the following is true about the lymphatic system?


A) The specialized fluid carried by this system is blood.
B) This system never intersects with the bloodstream.
C) It is not involved in the transport of nutrients.
D) It is important for transporting fat-soluble nutrients.

E) B) and D)
F) A) and B)

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The study of how genes determine our nutritional requirements is called


A) nutrigenomics.
B) nutrigenetics.
C) nutritional biochemistry.
D) genetic engineering.

E) A) and D)
F) A) and C)

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Which large blood vessel is the first to receive most recently eaten nutrients, transporting them to the liver?


A) Hepatic portal vein
B) Mesenteric vein
C) Subclavian vein
D) Hepatic vein

E) A) and D)
F) C) and D)

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The organelles that are known as the "power plants" or the "powerhouses" of the cell are the


A) mitochondria.
B) nuclei.
C) ribosomes.
D) lysosomes.

E) C) and D)
F) B) and D)

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The study of the ways nutrients and food influence gene expression is called


A) epidemiology.
B) molecular biology.
C) nutrigenomics.
D) nutrigenetics.

E) A) and D)
F) B) and C)

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What is one function of the pyloric sphincter?


A) Prevents esophageal contents from emptying too quickly into the stomach
B) Prevents stomach contents from backing up into the esophagus
C) Prevents intestinal contents from backing up into the stomach
D) Prevents intestinal contents from emptying too quickly into the colon

E) B) and C)
F) A) and D)

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Which absorptive process in the small intestine requires a carrier and energy to transport nutrients into absorptive cells?


A) Phagocytosis
B) Facilitated diffusion
C) Passive diffusion
D) Active absorption

E) B) and D)
F) A) and B)

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Nutrient-rich blood leaving the intestine goes by way of a vein to the


A) kidneys.
B) heart.
C) liver.
D) pancreas.

E) A) and B)
F) C) and D)

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