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The adequate intake (AI) for sodium for adults under 51 years of age is ________ milligrams per day.


A) 500
B) 1000
C) 1500
D) 2000

E) A) and D)
F) B) and C)

Correct Answer

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Depletion of chloride is mostly likely to occur with excessive


A) dieting.
B) vomiting.
C) diarrhea.
D) sweating.

E) A) and B)
F) B) and D)

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About ________ of adults are sodium sensitive.


A) 10% to 15%
B) 25% to 30%
C) 45% to 50%
D) 70% to 75%

E) None of the above
F) C) and D)

Correct Answer

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Calcium absorption is increased by


A) high caffeine intake and large intakes of phytic acid.
B) foods that contain vitamin D and lactose.
C) foods high in oxalates such as sweet potatoes, collard greens, spinach, and rhubarb.
D) tannins in tea and some legumes.

E) A) and B)
F) A) and C)

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Cortical bone


A) has a dense structure.
B) has a spongy structure.
C) is more likely to become fractured than trabecular bone.
D) is more rapidly remodeled than trabecular bone.

E) All of the above
F) A) and B)

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A

Which of the following electrolytes is especially important for proper heart rhythm?


A) Sodium
B) Potassium
C) Chloride
D) Phosphate

E) C) and D)
F) B) and C)

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Primary hypertension


A) is also known as the white coat syndrome.
B) has no clear-cut cause.
C) is a result of kidney disease.
D) is a result of sleep apnea.

E) A) and D)
F) None of the above

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Oxalic acid, a component of fiber, can inhibit the absorption of


A) vitamin A.
B) thiamin.
C) calcium.
D) protein.

E) A) and C)
F) C) and D)

Correct Answer

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Manganese can be toxic at high doses.

A) True
B) False

Correct Answer

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Calcium absorption is decreased by


A) phytic acid, oxalic acid, and tannins.
B) periods of growth, such as adolescence and pregnancy.
C) the presence of lactose in the diet.
D) the acid produced by the stomach.

E) A) and D)
F) B) and C)

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Fluoridation of the water supply is a public health strategy to


A) improve dental health.
B) promote brain health.
C) prevent cancer.
D) lower the risk for cardiovascular disease.

E) B) and D)
F) C) and D)

Correct Answer

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The major source of ________ in the American diet is processed foods.


A) sodium
B) potassium
C) calcium
D) phosphorus

E) A) and B)
F) A) and C)

Correct Answer

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A

Accumulation of bone mass occurs primarily during childhood and adolescence. Later in life, the rate of bone degradation exceeds the rate of bone synthesis. For average, healthy men and women, gradual bone loss begins around age


A) 20.
B) 30.
C) 40.
D) 50.

E) All of the above
F) A) and B)

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The only mineral that is required to be added to enriched grain products in the United States is


A) iron.
B) zinc.
C) iodine.
D) potassium.

E) B) and C)
F) C) and D)

Correct Answer

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What is the name of the copper-containing protein that transports iron in the blood?


A) Ceruloplasmin
B) Cysteine
C) Chaperone
D) Casein

E) A) and B)
F) A) and C)

Correct Answer

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Match the following terms with the descriptions below. -Ultratrace mineral


A) Mineral required in the diet in amounts greater than 100 milligrams per day
B) A mineral that is required in the diet in amounts less than 100 milligrams per day
C) The degree to which the amount of an ingested nutrient is absorbed and is available to the body
D) Organic compound needed in small amounts in the diet to help regulate and support chemical reactions and processes in the body
E) A mineral present in the human diet in trace amounts but that has not been shown to be essential to human health

F) C) and E)
G) A) and B)

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E

Which of the following is a source of heme iron?


A) Leafy, green vegetables
B) Seafood
C) Eggs
D) Fortified breakfast cereal

E) B) and D)
F) A) and B)

Correct Answer

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Metabolic water refers to


A) rehydration beverages that contain electrolytes.
B) water that is formed as a byproduct of the breakdown of macronutrients for energy.
C) water that is conserved by the kidneys.
D) fluids that are absorbed from the gastrointestinal tract.

E) A) and B)
F) B) and C)

Correct Answer

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Which of the following population groups is at risk for high blood potassium?


A) Vegetarians
B) Alcoholics
C) People with eating disorders
D) People with kidney disorders

E) A) and B)
F) None of the above

Correct Answer

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Which of the following population groups requires the least sodium?


A) Adults through age 50
B) Adults ages 51 to 70
C) Adults age 71 and older
D) Sodium requirements are the same for all adults.

E) A) and C)
F) B) and C)

Correct Answer

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