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Which of the following populations is most susceptible to vitamin K deficiency?


A) Vegans
B) Preschool children who are picky eaters
C) Children with cystic fibrosis
D) Older adults

E) A) and B)
F) None of the above

Correct Answer

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When buying a vitamin or mineral supplement, look for ________ on the label, which signifies that an independent group of scientists has reviewed the product for purity, strength, and quality.


A) UPS
B) SPU
C) PSU
D) USP

E) A) and B)
F) C) and D)

Correct Answer

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Vitamin D is unique among the vitamins because


A) it is absorbed and transported via the lymphatic system.
B) its absorption requires bile and fat.
C) it can be formed in the body by skin exposure to the sun.
D) it can be stored.

E) A) and B)
F) B) and C)

Correct Answer

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In green vegetables, such as broccoli, the orange pigments of provitamin A carotenoids are masked by


A) lycopene.
B) chlorophyll.
C) lutein.
D) anthocyanin.

E) A) and C)
F) B) and C)

Correct Answer

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What disease is caused by a thiamin deficiency?


A) Pellagra
B) Scurvy
C) Kwashiorkor
D) Beriberi

E) B) and C)
F) None of the above

Correct Answer

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Vitamin B-6, folate, and vitamin B-12 are required for the metabolism of


A) niacin.
B) homocysteine.
C) iron.
D) fatty acids.

E) A) and B)
F) A) and C)

Correct Answer

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Deficiency symptoms of pinpoint hemorrhages under the skin, bleeding gums, and joint pain are related to the role of vitamin C in


A) carnitine synthesis.
B) collagen synthesis.
C) antioxidant reactions.
D) neurotransmitter synthesis.

E) A) and B)
F) None of the above

Correct Answer

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Which of the following is true about vitamin A toxicity?


A) Fetal malformations can occur.
B) One is unlikely to get toxic doses from eating food sources of vitamin A.
C) Most adverse effects disappear after ceasing to take excessive doses.
D) All of these are true.

E) A) and B)
F) None of the above

Correct Answer

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The childhood disease rickets is due to a deficiency of


A) vitamin A.
B) vitamin C.
C) vitamin D.
D) vitamin K.

E) B) and D)
F) A) and D)

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Soybeans, egg yolks, meats, and lecithin are sources of ________.


A) riboflavin
B) choline
C) chromium
D) iodide

E) A) and C)
F) B) and C)

Correct Answer

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In North America, the major dietary source of vitamin ________ is fortified dairy products.


A) B-6
B) C
C) D
D) K

E) All of the above
F) A) and B)

Correct Answer

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When a cell membrane is damaged by free radicals, which specific component of the cell membrane is damaged?


A) Cholesterol
B) Phospholipid
C) Polysaccharide
D) Saturated fat

E) B) and C)
F) A) and B)

Correct Answer

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Match each term with its definition. -Form of vitamin A found in foods of plant origin


A) Retinoids
B) Night blindness
C) Bitot's spots
D) Carotenoids
E) Xerophthalmia

F) A) and B)
G) A) and C)

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Match the following with the descriptions below. -Free radical


A) Substance that has the ability to prevent or repair the damage caused by oxidation
B) Pigment materials in fruits and vegetables that can be turned into vitamin A in the bod
C) Animal chemical that has health protective actions
D) Plant chemical that has health protective actions
E) Unstable atom with an unpaired electron in its outermost shell
F) Foods that have health benefits beyond basic nutrition

G) All of the above
H) A) and E)

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Which of the following is a situation in which a person should consider vitamin D supplementation?


A) Strict vegan diet
B) Allergy to milk protein
C) Kidney disease
D) All of these choices are correct.

E) A) and D)
F) All of the above

Correct Answer

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The abnormal red blood cells seen in pernicious anemia are due to


A) inadequate folate intake.
B) inadequate folate absorption.
C) inadequate B-12 intake.
D) inadequate B-12 absorption.

E) None of the above
F) B) and C)

Correct Answer

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Acquiring sufficient vitamin B-12 from the diet may be a problem for vegans because


A) phytic acid in vegetable proteins may inhibit its absorption.
B) they lack the R-protein in the stomach.
C) it is only found in animal products.
D) protein deficiency limits synthesis of intrinsic factor.

E) A) and C)
F) B) and C)

Correct Answer

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Which of the following is a good source of provitamin A?


A) Orange
B) Apricot
C) Cauliflower
D) Potatoes

E) A) and B)
F) A) and C)

Correct Answer

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Vitamin K is required for optimal bone health due to its role in activating


A) proteins that bind calcium.
B) clotting factors in the blood.
C) vitamin D in the kidneys.
D) vitamin D in the liver.

E) None of the above
F) A) and C)

Correct Answer

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In general, the richest sources of vitamin E are


A) refined grain products.
B) plant oils.
C) citrus fruits.
D) yellow and orange vegetables.

E) B) and D)
F) B) and C)

Correct Answer

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