A) Vegans
B) Preschool children who are picky eaters
C) Children with cystic fibrosis
D) Older adults
Correct Answer
verified
Multiple Choice
A) UPS
B) SPU
C) PSU
D) USP
Correct Answer
verified
Multiple Choice
A) it is absorbed and transported via the lymphatic system.
B) its absorption requires bile and fat.
C) it can be formed in the body by skin exposure to the sun.
D) it can be stored.
Correct Answer
verified
Multiple Choice
A) lycopene.
B) chlorophyll.
C) lutein.
D) anthocyanin.
Correct Answer
verified
Multiple Choice
A) Pellagra
B) Scurvy
C) Kwashiorkor
D) Beriberi
Correct Answer
verified
Multiple Choice
A) niacin.
B) homocysteine.
C) iron.
D) fatty acids.
Correct Answer
verified
Multiple Choice
A) carnitine synthesis.
B) collagen synthesis.
C) antioxidant reactions.
D) neurotransmitter synthesis.
Correct Answer
verified
Multiple Choice
A) Fetal malformations can occur.
B) One is unlikely to get toxic doses from eating food sources of vitamin A.
C) Most adverse effects disappear after ceasing to take excessive doses.
D) All of these are true.
Correct Answer
verified
Multiple Choice
A) vitamin A.
B) vitamin C.
C) vitamin D.
D) vitamin K.
Correct Answer
verified
Multiple Choice
A) riboflavin
B) choline
C) chromium
D) iodide
Correct Answer
verified
Multiple Choice
A) B-6
B) C
C) D
D) K
Correct Answer
verified
Multiple Choice
A) Cholesterol
B) Phospholipid
C) Polysaccharide
D) Saturated fat
Correct Answer
verified
Multiple Choice
A) Retinoids
B) Night blindness
C) Bitot's spots
D) Carotenoids
E) Xerophthalmia
Correct Answer
verified
Multiple Choice
A) Substance that has the ability to prevent or repair the damage caused by oxidation
B) Pigment materials in fruits and vegetables that can be turned into vitamin A in the bod
C) Animal chemical that has health protective actions
D) Plant chemical that has health protective actions
E) Unstable atom with an unpaired electron in its outermost shell
F) Foods that have health benefits beyond basic nutrition
Correct Answer
verified
Multiple Choice
A) Strict vegan diet
B) Allergy to milk protein
C) Kidney disease
D) All of these choices are correct.
Correct Answer
verified
Multiple Choice
A) inadequate folate intake.
B) inadequate folate absorption.
C) inadequate B-12 intake.
D) inadequate B-12 absorption.
Correct Answer
verified
Multiple Choice
A) phytic acid in vegetable proteins may inhibit its absorption.
B) they lack the R-protein in the stomach.
C) it is only found in animal products.
D) protein deficiency limits synthesis of intrinsic factor.
Correct Answer
verified
Multiple Choice
A) Orange
B) Apricot
C) Cauliflower
D) Potatoes
Correct Answer
verified
Multiple Choice
A) proteins that bind calcium.
B) clotting factors in the blood.
C) vitamin D in the kidneys.
D) vitamin D in the liver.
Correct Answer
verified
Multiple Choice
A) refined grain products.
B) plant oils.
C) citrus fruits.
D) yellow and orange vegetables.
Correct Answer
verified
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