A) 60
B) 90
C) 150
D) 250
Correct Answer
verified
Multiple Choice
A) Breaking the link between two or more behaviors that encourage overeating, such as snacking while watching television
B) Altering the environment to minimize the stimuli for eating, such as removing foods from sight
C) Tracking foods eaten and conditions affecting eating
D) Changing one's frame of mind regarding eating, such as instead of overeating after a difficult day, try substituting other pleasures for rewards, such as a walk with a friend
E) Forming a plan of action to respond to a situation in which overeating is likely, such as when snacks are within arm's reach at a party
Correct Answer
verified
Multiple Choice
A) fat, water, and glycogen.
B) water, muscle tissue, and bone.
C) water, glycogen, and muscle tissue.
D) fat, water, and muscle tissue.
Correct Answer
verified
Multiple Choice
A) 200 to 400
B) 400 to 800
C) 800 to 1000
D) 1200 to 1400
Correct Answer
verified
Multiple Choice
A) storage by inhibiting lipase activity in fat cells.
B) digestion by inhibiting lipase enzyme action in the small intestine.
C) absorption by decreasing bile secretion.
D) circulation by inhibiting lipoprotein production.
Correct Answer
verified
Multiple Choice
A) 2200 to 2300
B) 1900 to 2000
C) 1500 to 1600
D) 1000 to 1200
Correct Answer
verified
Multiple Choice
A) It refers to obesity in the lower part of the body.
B) Low testosterone levels encourage it.
C) A low waist-to-hip ratio is indicative of it.
D) It is related to heart disease, hypertension, and diabetes mellitus.
Correct Answer
verified
Multiple Choice
A) direct calorimetry.
B) indirect calorimetry.
C) thermocalorimetry.
D) bomb calorimetry.
Correct Answer
verified
Multiple Choice
A) 2 pounds
B) 3 pounds
C) 4 pounds
D) 6 pounds
Correct Answer
verified
Multiple Choice
A) the ability to regulate body temperature.
B) shivering when cold and fidgeting.
C) brown adipose tissue, especially in hibernating animals.
D) the energy you require during sleep at night.
Correct Answer
verified
Multiple Choice
A) adaptive thermogenesis.
B) thermic effect of cold.
C) heat metabolism.
D) thermic metabolism.
Correct Answer
verified
Multiple Choice
A) stimulating functional fibers.
B) blocking digestive enzymes.
C) stimulating ghrelin release.
D) influencing appetite signals in the brain.
Correct Answer
verified
Multiple Choice
A) plateauing.
B) energy balancing.
C) mindful eating.
D) yo-yo dieting.
Correct Answer
verified
Multiple Choice
A) 2000
B) 2600
C) 3000
D) 3200
Correct Answer
verified
Multiple Choice
A) 250 to 375 kcal
B) 500 to 1050 kcal
C) 1200 to 1500 kcal
D) 1500 to 1875 kcal
Correct Answer
verified
Multiple Choice
A) when sleeping in a cool environment.
B) when doing moderate activity.
C) while in a fasting state when resting and awake in a warm, quiet environment.
D) to make food more available to the body.
Correct Answer
verified
Multiple Choice
A) It represents about 30% of total energy expenditure.
B) It is energy expenditure to maintain a heartbeat, respiration, other basic functions, and daily activities.
C) It represents about 60% to 75% of total calories used by a sedentary person during each day.
D) It includes the energy used to digest food.
Correct Answer
verified
Multiple Choice
A) Her 800-kcal diet
B) Her age
C) Her loss of lean body mass
D) Her walking routine
Correct Answer
verified
Multiple Choice
A) DrainAssist
B) FatDrain
C) EatPurge
D) AspireAssist
Correct Answer
verified
Multiple Choice
A) fat
B) protein
C) carbohydrates
D) muscle
Correct Answer
verified
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