A) 8%
B) 20%
C) 25%
D) 30%
Correct Answer
verified
Multiple Choice
A) Heart disease
B) Diabetes mellitus
C) Hypertension
D) Lung cancer
Correct Answer
verified
Multiple Choice
A) Breaking the link between two or more behaviors that encourage overeating, such as snacking while watching television
B) Altering the environment to minimize the stimuli for eating, such as removing foods from sight
C) Tracking foods eaten and conditions affecting eating
D) Changing one's frame of mind regarding eating, such as instead of overeating after a difficult day, try substituting other pleasures for rewards, such as a walk with a friend
E) Forming a plan of action to respond to a situation in which overeating is likely, such as when snacks are within arm's reach at a party
Correct Answer
verified
Multiple Choice
A) 1
B) 2
C) 3
D) 4
Correct Answer
verified
Multiple Choice
A) adaptive thermogenesis.
B) thermic effect of food.
C) metabolism.
D) physical activity.
Correct Answer
verified
Multiple Choice
A) a weight the body attempts to maintain closely.
B) one's desirable and most healthy body weight.
C) one's minimum body weight.
D) the weight that is reached and maintained during mid-life.
Correct Answer
verified
Multiple Choice
A) restrict food intake to less than 1200 kcal per day.
B) include meal replacement shakes or bars.
C) adapt to personal and cultural preferences.
D) include a weight-loss goal of 3 to 5 pounds per week.
Correct Answer
verified
Multiple Choice
A) 100
B) 250
C) 500
D) 1000
Correct Answer
verified
Multiple Choice
A) stimulus control.
B) self-monitoring.
C) chain-breaking.
D) cognitive restructuring.
Correct Answer
verified
Multiple Choice
A) 20%
B) 25%
C) 30%
D) 35%
Correct Answer
verified
Multiple Choice
A) Breaking the link between two or more behaviors that encourage overeating, such as snacking while watching television
B) Altering the environment to minimize the stimuli for eating, such as removing foods from sight
C) Tracking foods eaten and conditions affecting eating
D) Changing one's frame of mind regarding eating, such as instead of overeating after a difficult day, try substituting other pleasures for rewards, such as a walk with a friend
E) Forming a plan of action to respond to a situation in which overeating is likely, such as when snacks are within arm's reach at a party
Correct Answer
verified
Multiple Choice
A) increase physical activity.
B) go off the weight control program and take a break.
C) eliminate dairy products.
D) further reduce food intake to 1000 kcal per day.
Correct Answer
verified
Multiple Choice
A) adenosine triphosphate
B) basal metabolism
C) thermogenesis
D) thermic effect of food
Correct Answer
verified
Multiple Choice
A) Measurement of the amount of heat produced by a subject enclosed within a small chamber
B) Also known as a protein-sparing modified fast; calories generally are consumed in liquid form
C) Minimal energy the body requires to support itself when resting, awake, and in a fasted state
D) Also called gynoid obesity; a pattern of body fat distribution in which estrogen and progesterone encourage body fat storage in the buttocks and thighs
E) A condition characterized by a body mass index below 18.5
F) A component of body composition, calculated by subtracting body fat weight from total body weight
G) A condition characterized by excess body fat
H) Method of measuring a body's energy use by measuring its oxygen uptake and then using formulas to convert that gas exchange into energy use
I) Metabolism that characteristically conserves more energy than normal, and eventually increases the risk of weight gain and obesity
J) Also called android obesity; a pattern of body fat distribution associated with a higher risk of heart disease, hypertension, and diabetes
Correct Answer
verified
Multiple Choice
A) It promotes quick solutions and rapid weight loss.
B) It uses scientific evidence, presenting the pros and cons.
C) It promotes a wide variety of food selections.
D) It prohibits supplements and expensive meals.
Correct Answer
verified
Multiple Choice
A) A decrease in body temperature
B) A low calorie intake
C) An increase in lean body mass
D) A high fiber intake
Correct Answer
verified
Multiple Choice
A) 125 to 250 kcal
B) 250 to 375 kcal
C) 300 to 550 kcal
D) 425 to 600 kcal
Correct Answer
verified
Multiple Choice
A) 1000
B) 1500
C) 2000
D) 2500
Correct Answer
verified
Multiple Choice
A) chain-breaking.
B) stimulus control.
C) contingency management.
D) cognitive restructuring.
Correct Answer
verified
Multiple Choice
A) Body mass index
B) Bioelectrical impedance
C) Skinfolds
D) Underwater weighing
Correct Answer
verified
Showing 41 - 60 of 85
Related Exams