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When attempting to use body fat percentage to define obesity, body fat above ________ for men results in an obesity diagnosis.


A) 8%
B) 20%
C) 25%
D) 30%

E) B) and D)
F) A) and B)

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Which of the following health conditions is not related to android obesity?


A) Heart disease
B) Diabetes mellitus
C) Hypertension
D) Lung cancer

E) None of the above
F) All of the above

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Match each of the following terms with its definition. -Cognitive restructuring


A) Breaking the link between two or more behaviors that encourage overeating, such as snacking while watching television
B) Altering the environment to minimize the stimuli for eating, such as removing foods from sight
C) Tracking foods eaten and conditions affecting eating
D) Changing one's frame of mind regarding eating, such as instead of overeating after a difficult day, try substituting other pleasures for rewards, such as a walk with a friend
E) Forming a plan of action to respond to a situation in which overeating is likely, such as when snacks are within arm's reach at a party

F) A) and B)
G) B) and D)

Correct Answer

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According to the 3500-kcal rule, a daily deficit of 500 kcal should result in an approximate weight loss of about how many pounds per week?


A) 1
B) 2
C) 3
D) 4

E) A) and B)
F) A) and C)

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Shivering in response to a cold environment is an example of


A) adaptive thermogenesis.
B) thermic effect of food.
C) metabolism.
D) physical activity.

E) B) and C)
F) A) and D)

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The body's set point has been suggested to be


A) a weight the body attempts to maintain closely.
B) one's desirable and most healthy body weight.
C) one's minimum body weight.
D) the weight that is reached and maintained during mid-life.

E) None of the above
F) A) and C)

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A good weight-loss program should


A) restrict food intake to less than 1200 kcal per day.
B) include meal replacement shakes or bars.
C) adapt to personal and cultural preferences.
D) include a weight-loss goal of 3 to 5 pounds per week.

E) C) and D)
F) B) and D)

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Restricting food and beverage intake by ________ kcal per day below calorie needs typically leads to a weight loss of about 1 pound per week.


A) 100
B) 250
C) 500
D) 1000

E) A) and C)
F) All of the above

Correct Answer

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Changing one's frame of mind related to weight control and nutrition is called


A) stimulus control.
B) self-monitoring.
C) chain-breaking.
D) cognitive restructuring.

E) A) and C)
F) None of the above

Correct Answer

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Men with body fat levels greater than ________ have increased health risks.


A) 20%
B) 25%
C) 30%
D) 35%

E) A) and C)
F) A) and B)

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Match each of the following terms with its definition. -Self-monitoring


A) Breaking the link between two or more behaviors that encourage overeating, such as snacking while watching television
B) Altering the environment to minimize the stimuli for eating, such as removing foods from sight
C) Tracking foods eaten and conditions affecting eating
D) Changing one's frame of mind regarding eating, such as instead of overeating after a difficult day, try substituting other pleasures for rewards, such as a walk with a friend
E) Forming a plan of action to respond to a situation in which overeating is likely, such as when snacks are within arm's reach at a party

F) B) and D)
G) A) and C)

Correct Answer

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Mindy has been following a weight-loss plan for the past five months, but she has reached a plateau. It seems like she cannot lose any more weight. A good strategy to stimulate further weight loss is to


A) increase physical activity.
B) go off the weight control program and take a break.
C) eliminate dairy products.
D) further reduce food intake to 1000 kcal per day.

E) A) and C)
F) B) and C)

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The term for the minimum energy expended to keep a resting, awake body alive is ________. This represents about 60% to 75% of total energy expenditure.


A) adenosine triphosphate
B) basal metabolism
C) thermogenesis
D) thermic effect of food

E) A) and B)
F) A) and C)

Correct Answer

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Match each of the following terms with its definition. -Indirect calorimetry


A) Measurement of the amount of heat produced by a subject enclosed within a small chamber
B) Also known as a protein-sparing modified fast; calories generally are consumed in liquid form
C) Minimal energy the body requires to support itself when resting, awake, and in a fasted state
D) Also called gynoid obesity; a pattern of body fat distribution in which estrogen and progesterone encourage body fat storage in the buttocks and thighs
E) A condition characterized by a body mass index below 18.5
F) A component of body composition, calculated by subtracting body fat weight from total body weight
G) A condition characterized by excess body fat
H) Method of measuring a body's energy use by measuring its oxygen uptake and then using formulas to convert that gas exchange into energy use
I) Metabolism that characteristically conserves more energy than normal, and eventually increases the risk of weight gain and obesity
J) Also called android obesity; a pattern of body fat distribution associated with a higher risk of heart disease, hypertension, and diabetes

K) B) and H)
L) B) and J)

Correct Answer

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Which of the following is characteristic of a fad diet?


A) It promotes quick solutions and rapid weight loss.
B) It uses scientific evidence, presenting the pros and cons.
C) It promotes a wide variety of food selections.
D) It prohibits supplements and expensive meals.

E) A) and D)
F) None of the above

Correct Answer

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Which of the following increases basal metabolism?


A) A decrease in body temperature
B) A low calorie intake
C) An increase in lean body mass
D) A high fiber intake

E) None of the above
F) A) and B)

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Bill consumes 2500 kcal per day. What would be his approximate energy expenditure from the thermic effect of food?


A) 125 to 250 kcal
B) 250 to 375 kcal
C) 300 to 550 kcal
D) 425 to 600 kcal

E) A) and B)
F) B) and C)

Correct Answer

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Joe is getting his energy expenditure measured by direct calorimetry. The 1 liter of water surrounding the chamber has an initial reading of 15 degrees Celsius. The final reading is 2015 degrees Celsius. How many calories did he expend?


A) 1000
B) 1500
C) 2000
D) 2500

E) A) and B)
F) A) and C)

Correct Answer

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Altering the environment to minimize the stimuli for eating is called


A) chain-breaking.
B) stimulus control.
C) contingency management.
D) cognitive restructuring.

E) B) and C)
F) A) and B)

Correct Answer

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Which of the following is not a tool for measuring body fatness?


A) Body mass index
B) Bioelectrical impedance
C) Skinfolds
D) Underwater weighing

E) All of the above
F) A) and D)

Correct Answer

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