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Fats, in the presence of litmus (that indicates pH of the solution) , are shown to be digested .


A) when the solution in the test tube turns blue (alkaline)
B) when the solution in the test tube turns yellow (neutral)
C) when the solution in the test tube turns pink (acidic)

D) B) and C)
E) A) and B)

Correct Answer

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C

Digestive enzymes _.


A) control the movement of food from one digestive organ to the next
B) are biological catalysts
C) are produced only within the GI tract
D) break down substrates by dehydration

E) A) and D)
F) B) and D)

Correct Answer

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Which type of movement in the GI system is primarily responsible for moving chyme back and forth, mixing it with digestive juices and promoting the absorption of nutrients?


A) segmentation
B) swallowing
C) peristalsis
D) defecation

E) None of the above
F) All of the above

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When carbohydrates are digested, the following molecules can be absorbed: .


A) disaccharides
B) monosaccharides, disaccharides, and small oligosaccharides
C) monosaccharides
D) small oligosaccharides

E) A) and B)
F) A) and C)

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In the laboratory assay on digestion of the protein BAPNA by trypsin, what was the purpose of including a tube with trypsin alone?


A) to indicate that trypsin did not contribute to the clear (positive) color
B) to indicate that BAPNA did not contribute to the yellow (positive) color
C) to indicate that trypsin did not contribute to the yellow (positive) color
D) to indicate that BAPNA did not contribute to the clear (positive) color

E) None of the above
F) B) and C)

Correct Answer

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Which type of movement in the GI system propels food along the entire alimentary canal?


A) segmentation
B) peristalsis
C) defecation
D) swallowing

E) B) and C)
F) A) and D)

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Bile .


A) is an important catalyst for lipid hydrolysis
B) emulsifies fat, keeping tiny fat droplets suspended in the aqueous contents of the gut
C) is a digestive enzyme that hydrolyzes lipids
D) is a digestive enzyme that hydrolyzes lipids, is an important catalyst for lipid hydrolysis, and emulsifies fat, keeping tiny fat droplets suspended in the aqueous contents of the gut

E) C) and D)
F) A) and C)

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Which of the following is not a protein digesting enzyme?


A) chymotrypsin
B) carboxypeptidase
C) nucleosidase
D) dipeptidase

E) A) and B)
F) B) and C)

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The digestive enzymes tested in the laboratory function best at this temperature.


A) 98°C
B) 0°C
C) 50°C
D) 37°C

E) All of the above
F) None of the above

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The end products of digestion of carbohydrates are .


A) amino acids
B) monosaccharides
C) disaccharides
D) oligosaccharides

E) A) and D)
F) All of the above

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This fat-digesting enzyme does the major work of digesting fats in the small intestine.


A) ribonuclease
B) pepsin
C) lipase
D) amylase

E) All of the above
F) C) and D)

Correct Answer

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When proteins are digested, the following molecules can be absorbed: .


A) tripeptides
B) dipeptides
C) amino acids, dipeptides, and tripeptides
D) amino acids

E) B) and D)
F) A) and B)

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Amylase and starch are mixed and placed at 0°C. After the IKI test, the solution turns black. A Benedict's test yields a negative result. Was starch digested? How do you know?


A) No, the Benedict's test revealed no sugars in solution.
B) Yes, the starch test indicated that no starch remained, and the Benedict's test revealed the presence of sugars in solution.
C) Some was digested; the starch test showed some starch and the Benedict's test showed some sugars.

D) None of the above
E) A) and B)

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This enzyme, produced by the salivary glands, digests carbohydrates.


A) oligosaccharidase
B) amylase
C) sucrase
D) glucoamylase

E) A) and D)
F) All of the above

Correct Answer

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This protein-digesting enzyme works optimally at pH 1.5-2.0. What is the enzyme, and where is it produced?


A) trypsin; stomach
B) pepsin; stomach
C) trypsin; pancreas
D) pepsin; pancreas

E) A) and D)
F) A) and C)

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The pancreas produces this protein-digesting enzyme.


A) trypsin
B) dipeptidase
C) enterokinase
D) pepsin

E) B) and C)
F) A) and D)

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This test detects starch in solution.


A) Benedict's test
B) IKI (Lugol's iodine) test
C) litmus test

D) A) and B)
E) All of the above

Correct Answer

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Which of the following enzymes digests carbohydrates?


A) amylase
B) lactase
C) amylase, lactase, and sucrase
D) sucrase

E) All of the above
F) A) and D)

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C

In the assay in which fat was digested, is the substrate, and is the hydrolase.


A) BAPNA, trypsin
B) trypsin, BAPNA
C) lipase, cream
D) cream, lipase

E) All of the above
F) B) and C)

Correct Answer

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The evidence that trypsin digested protein to amino acids is _.


A) the presence of a yellow color in the test tube
B) the presence of a pink color in the test tube
C) a negative starch test
D) a positive Benedict's test

E) A) and B)
F) B) and C)

Correct Answer

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A

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