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Explain the role of water molecules in polysaccharide formation.

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Water molecules are ...

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An important buffer in body fluids is


A) NaCl.
B) NaOH.
C) HCl.
D) NaHCO₃.
E) Hβ‚‚O.

F) C) and D)
G) A) and B)

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Which of the following substances would be most acidic?


A) lemon juice, pH = 2
B) urine, pH = 6
C) tomato juice, pH = 4
D) white wine, pH = 3
E) stomach secretions, pH = 1

F) A) and B)
G) C) and E)

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The molecule Hβ‚‚ is known as


A) hydrohydrogen.
B) hydrogen.
C) hydroxide.
D) helium.
E) semi-water.

F) B) and E)
G) None of the above

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Which of the following statements about hydrogen bonds is False ?


A) Hydrogen bonds are strong attractive forces between hydrogen atoms and negatively charged atoms.
B) Hydrogen bonds can occur within a single molecule.
C) Hydrogen bonds can form between neighboring molecules.
D) Hydrogen bonds are important for holding large molecules together.
E) Hydrogen bonds are responsible for many of the properties of water.

F) B) and C)
G) B) and E)

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Interaction between individual polypeptide chains to form a protein complex is ________ structure.


A) primary
B) secondary
C) tertiary
D) quaternary
E) pentagonal

F) C) and D)
G) All of the above

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Chemical reactions that yield energy, such as heat, are said to be


A) endergonic.
B) activated.
C) exergonic.
D) neutral.
E) thermonuclear.

F) A) and B)
G) None of the above

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The mass of an atom is largely determined by the number of ________ it has.


A) electrons
B) protons
C) neutrons
D) protons + neutrons
E) protons + electrons

F) B) and C)
G) None of the above

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Hydrophilic molecules readily associate with


A) lipid molecules.
B) hydrophobic molecules.
C) water molecules.
D) both lipid molecules and hydrophobic molecules.
E) cholesterol.

F) A) and D)
G) A) and B)

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All of the following are True concerning enzymes, except that they


A) are proteins.
B) function as biological catalysts.
C) lower the activation energy required for a reaction.
D) affect only the rate of a chemical reaction.
E) are consumed during the reaction.

F) None of the above
G) C) and D)

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Adding a phosphate group to adenosine forms


A) ADP.
B) ATP.
C) AMP.
D) 2ATP.
E) ribose.

F) B) and D)
G) A) and E)

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Ionic bonds are formed when


A) atoms share electrons.
B) electrons are completely transferred from one atom to another.
C) a pair of electrons is shared unequally by two atoms.
D) hydrogen forms bonds with negatively charged atoms.
E) two or more atoms lose electrons at the same time.

F) C) and D)
G) B) and E)

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The center of an atom is called the ________.

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Lipids that are produced by nearly every tissue in the body and that act as local regulators of cell activities are the


A) prostaglandins.
B) steroids.
C) monoglycerides.
D) phospholipids.
E) glycolipids.

F) A) and D)
G) None of the above

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In dehydration reactions, compounds


A) lose water molecules.
B) gain water molecules.
C) convert water molecules to hydrogen and oxygen.
D) convert hydrogen and oxygen to water.
E) gain electrons.

F) B) and C)
G) D) and E)

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A(n) ________ is a pure substance composed of atoms.

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Fructose


A) is a hexose.
B) is an isomer of glucose.
C) is found in fruits.
D) all of the above
E) none of the above

F) A) and B)
G) B) and D)

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The chemical behavior of an atom is determined by


A) the number of protons.
B) the number of neutrons.
C) the outermost electron shell.
D) the size of the atom.
E) the mass of the nucleus.

F) C) and D)
G) A) and B)

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Lipids


A) form essential structural components of cells.
B) provide roughly twice the energy as carbohydrates.
C) help to maintain body temperature.
D) cushion organs against shocks.
E) all of the above

F) D) and E)
G) B) and C)

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A lipid made of a glycerol molecule with two fatty acids attached to one side and a phosphate group connecting a nonlipid group attached to the other


A) cholesterol.
B) phospholipids.
C) triglycerides.
D) prostaglandins.
E) monoglycerides.

F) A) and B)
G) A) and C)

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