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A) NaCl.
B) NaOH.
C) HCl.
D) NaHCOβ.
E) HβO.
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Multiple Choice
A) lemon juice, pH = 2
B) urine, pH = 6
C) tomato juice, pH = 4
D) white wine, pH = 3
E) stomach secretions, pH = 1
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A) hydrohydrogen.
B) hydrogen.
C) hydroxide.
D) helium.
E) semi-water.
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Multiple Choice
A) Hydrogen bonds are strong attractive forces between hydrogen atoms and negatively charged atoms.
B) Hydrogen bonds can occur within a single molecule.
C) Hydrogen bonds can form between neighboring molecules.
D) Hydrogen bonds are important for holding large molecules together.
E) Hydrogen bonds are responsible for many of the properties of water.
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A) primary
B) secondary
C) tertiary
D) quaternary
E) pentagonal
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A) endergonic.
B) activated.
C) exergonic.
D) neutral.
E) thermonuclear.
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A) electrons
B) protons
C) neutrons
D) protons + neutrons
E) protons + electrons
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A) lipid molecules.
B) hydrophobic molecules.
C) water molecules.
D) both lipid molecules and hydrophobic molecules.
E) cholesterol.
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A) are proteins.
B) function as biological catalysts.
C) lower the activation energy required for a reaction.
D) affect only the rate of a chemical reaction.
E) are consumed during the reaction.
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A) ADP.
B) ATP.
C) AMP.
D) 2ATP.
E) ribose.
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A) atoms share electrons.
B) electrons are completely transferred from one atom to another.
C) a pair of electrons is shared unequally by two atoms.
D) hydrogen forms bonds with negatively charged atoms.
E) two or more atoms lose electrons at the same time.
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A) prostaglandins.
B) steroids.
C) monoglycerides.
D) phospholipids.
E) glycolipids.
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A) lose water molecules.
B) gain water molecules.
C) convert water molecules to hydrogen and oxygen.
D) convert hydrogen and oxygen to water.
E) gain electrons.
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A) is a hexose.
B) is an isomer of glucose.
C) is found in fruits.
D) all of the above
E) none of the above
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A) the number of protons.
B) the number of neutrons.
C) the outermost electron shell.
D) the size of the atom.
E) the mass of the nucleus.
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A) form essential structural components of cells.
B) provide roughly twice the energy as carbohydrates.
C) help to maintain body temperature.
D) cushion organs against shocks.
E) all of the above
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Multiple Choice
A) cholesterol.
B) phospholipids.
C) triglycerides.
D) prostaglandins.
E) monoglycerides.
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