Question 1

Signs of an infant's readiness for solid food include the abilities to sit with support,control the head and neck,and move foods from the front to the back of the mouth.These typically occur at _____ of age.

Accepted Answer

A)  1 year
B)  8 to 12 months
C)  1 to 3 months
D)  4 to 6 monthsE) A) and B)
F) C) and D)

Question 2

Infants receive a dose of vitamin K at birth to

Accepted Answer

A)  promote bone health.
B)  reduce risk of hemorrhage.
C)  reduce risk of blood clots.
D)  support immune function.E) A) and C)
F) A) and D)

Question 3

Approximately what percentage of obese children become obese adults?

Accepted Answer

A)  20%
B)  30%
C)  40%
D)  50%E) A) and C)
F) A) and D)

Question 4

Most formula products for infants contain

Accepted Answer

A)  lactose,heat-treated cows' milk protein,and vegetable oils.
B)  soy protein,glucose,and vegetable oils.
C)  fructose and heat-treated cow's milk protein.
D)  galactose and vegetable oils.E) A) and B)
F) All of the above

Question 5

Which of the following practices may help to reduce lead exposure?

Accepted Answer

A)  Allowing cold water to run from the tap for 2 to 3 minutes after a long period of inactivity
B)  Consuming a variety of whole grains,lean meats,and low-fat dairy products
C)  Ensuring adequate iron,zinc,calcium,thiamin,and vitamin E intakes
D)  All of these strategies may help to reduce lead exposure.E) C) and D)
F) All of the above

Question 6

Weight gain between the ages of 2 and 5 is about ______ pounds per year.

Accepted Answer

A)  5
B)  10
C)  15
D)  20E) A) and C)
F) None of the above

Question 7

Having an adequate iron and calcium status helps to reduce _____ absorption.

Accepted Answer

A)  bacteria
B)  sugar
C)  lead
D)  saturated fatE) A) and C)
F) B) and C)

Question 8

Federally funded programs,such as Team Nutrition,promote

Accepted Answer

A)  good dental hygiene.
B)  a vegetarian lifestyle.
C)  total avoidance of fats and sweets.
D)  early development of healthy eating and exercise habits.E) A) and D)
F) A) and B)

Question 9

Among adults,the most common food allergy is to

Accepted Answer

A)  eggs.
B)  milk.
C)  peanuts.
D)  shellfish.E) A) and B)
F) A) and C)

Question 10

The new WHO growth standards stress that ______ is the biological norm for infant nutrition.

Accepted Answer

A)  feeding infant formula
B)  breastfeeding
C)  feeding cows' milk
D)  feeding infant formula and cerealE) A) and C)
F) B) and C)

Question 11

Typically,preterm infants will catch up in growth by ______ of age

Accepted Answer

A)  6 months
B)  1 year
C)  2 to 3 years
D)  4 to 5 yearsE) A) and B)
F) A) and C)

Question 12

The nutrient needs of preschool children are relatively great,so it may be important to

Accepted Answer

A)  serve high-fat foods.
B)  provide vitamin supplements.
C)  withhold liquids until after meals.
D)  serve snacks daily in addition to meals.E) A) and B)
F) All of the above

Question 13

High-fiber diets are

Accepted Answer

A)  recommended for infants after 4 months of age.
B)  recommended for infants after 6 months of age.
C)  not recommended for infants.
D)  recommended for breastfed infants only.E) B) and C)
F) A) and D)

Question 14

As solid food is introduced,which of the following should be included in an infant's diet?

Accepted Answer

A)  Iron-fortified cereal
B)  Low-fat milk
C)  Hot dogs
D)  HoneyE) B) and C)
F) A) and B)

Question 15

Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are two long-chain fatty acids necessary for the development of

Accepted Answer

A)  the muscles and bones.
B)  the circulatory and respiratory systems.
C)  the nervous system,brain,and eyes.
D)  the endocrine and integumentary systems.E) B) and D)
F) A) and B)

Exam 19: Nutrition From Infancy Through Adolescence

The nutrient needs of preschool children are relatively great,so it may be important to

Correct Answer
verified

Signs of an infant's readiness for solid food include the abilities to sit with support,control the head and neck,and move foods from the front to the back of the mouth.These typically occur at _____ of age.

Correct Answer
verified

Which of the following practices may help to reduce lead exposure?

Correct Answer
verified

Federally funded programs,such as Team Nutrition,promote

Correct Answer
verified

Typically,preterm infants will catch up in growth by ______ of age

Correct Answer
verified

Approximately what percentage of obese children become obese adults?

Correct Answer
verified

Among adults,the most common food allergy is to

Correct Answer
verified

As solid food is introduced,which of the following should be included in an infant's diet?

Correct Answer
verified

Having an adequate iron and calcium status helps to reduce _____ absorption.

Correct Answer
verified

Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are two long-chain fatty acids necessary for the development of

Correct Answer
verified

Weight gain between the ages of 2 and 5 is about ______ pounds per year.

Correct Answer
verified

Infants receive a dose of vitamin K at birth to

Correct Answer
verified

The new WHO growth standards stress that ______ is the biological norm for infant nutrition.

Correct Answer
verified

High-fiber diets are

Correct Answer
verified

Most formula products for infants contain

Correct Answer
verified

Exam 19: Nutrition From Infancy Through Adolescence

The nutrient needs of preschool children are relatively great,so it may be important to

Correct AnswerverifiedShow Answer

Signs of an infant's readiness for solid food include the abilities to sit with support,control the head and neck,and move foods from the front to the back of the mouth.These typically occur at _____ of age.

Correct AnswerverifiedShow Answer

Which of the following practices may help to reduce lead exposure?

Correct AnswerverifiedShow Answer

Federally funded programs,such as Team Nutrition,promote

Correct AnswerverifiedShow Answer

Typically,preterm infants will catch up in growth by ______ of age

Correct AnswerverifiedShow Answer

Approximately what percentage of obese children become obese adults?

Correct AnswerverifiedShow Answer

Among adults,the most common food allergy is to

Correct AnswerverifiedShow Answer

As solid food is introduced,which of the following should be included in an infant's diet?

Correct AnswerverifiedShow Answer

Having an adequate iron and calcium status helps to reduce _____ absorption.

Correct AnswerverifiedShow Answer

Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are two long-chain fatty acids necessary for the development of

Correct AnswerverifiedShow Answer

Weight gain between the ages of 2 and 5 is about ______ pounds per year.

Correct AnswerverifiedShow Answer

Infants receive a dose of vitamin K at birth to

Correct AnswerverifiedShow Answer

The new WHO growth standards stress that ______ is the biological norm for infant nutrition.

Correct AnswerverifiedShow Answer

High-fiber diets are

Correct AnswerverifiedShow Answer

Most formula products for infants contain

Correct AnswerverifiedShow Answer

Correct Answer
verified

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verified

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verified

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verified

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