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Anemia can result from a deficiency of


A) iron.
B) folate.
C) vitamin B-12.
D) All of these choices are correct.

E) C) and D)
F) A) and B)

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Acquiring sufficient vitamin B-12 from the diet may be a problem for vegans because


A) protein deficiency limits synthesis of intrinsic factor.
B) they lack the R-protein in the stomach.
C) it is only found in animal products.
D) phytic acid in grains may inhibit its absorption.

E) A) and B)
F) A) and C)

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Which of the following foods provides the most iron?


A) 3 ounces of shrimp
B) 1 flour tortilla
C) 3 ounces of turkey
D) 4 ounces of sirloin steak

E) B) and D)
F) A) and B)

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Which of the following food combinations provides the most vitamin K?


A) Spinach salad with strawberries,blueberries,and oil and vinegar dressing
B) Ham and cheese on a whole wheat English muffin
C) Low-fat yogurt with granola and fresh berries
D) Sirloin steak,steamed green beans,and baked potato

E) B) and D)
F) None of the above

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A

Consuming high doses of ______ can mask signs of a vitamin B-12 deficiency.


A) vitamin B-6
B) vitamin K
C) iron
D) folate

E) A) and C)
F) All of the above

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A rich folate food source would be


A) skim milk.
B) roast beef.
C) asparagus.
D) peanuts.

E) A) and B)
F) A) and C)

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All of the following people are at risk for vitamin B-12 deficiency except


A) those who take nonsteroidal anti-inflammatory drugs (NSAIDs) .
B) those who take medications to lower stomach acidity.
C) breastfed babies of vegan moms.
D) those who have chronic,long-term malabsorption.

E) C) and D)
F) A) and B)

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In anemia,examining the size and of the red blood cell helps indicate the nutrient cause of the disease.


A) color
B) number
C) density
D) shape

E) A) and B)
F) A) and C)

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Oxygen binds to iron,contained in in RBCs.


A) hemosiderin
B) hematocrit
C) hemoglobin
D) hemostat

E) None of the above
F) All of the above

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Iron found as a component of hemoglobin and myoglobin is called


A) heme iron.
B) nonheme iron.

C) A) and B)
D) undefined

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Of the following foods,iron is best absorbed from


A) kidney beans.
B) cheese.
C) sirloin steak.
D) broccoli.

E) A) and C)
F) B) and C)

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Which of the following populations is most susceptible to vitamin K deficiency?


A) Vegans
B) Preschool children who are picky eaters
C) Children with cystic fibrosis
D) Older adults

E) B) and C)
F) C) and D)

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The _____ Diet is a dietary intervention that shows promising results for protecting the brain against cognitive decline.


A) Ketogenic
B) Paleo
C) MIND
D) Scholars

E) B) and D)
F) None of the above

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C

Older adults may require a supplemental source of vitamin B-12 because


A) low intake of vitamin C impairs vitamin B-12 absorption.
B) decreased production of intrinsic factor decreases vitamin B-12 absorption.
C) increased hydrochloric acid production decreases vitamin B-12 absorption.
D) high fiber intake binds vitamin B-12.

E) A) and C)
F) All of the above

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B

The form of folate found in supplements and enriched cereal is


A) folate.
B) folic acid.
C) folacin.
D) None of these responses are correct.

E) C) and D)
F) A) and B)

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What is the brain's preferred fuel source?


A) Glucose
B) Protein
C) Lipid
D) Oxygen

E) C) and D)
F) A) and D)

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A disorder that causes increased iron absorption leading to organ toxicity is


A) hemochromatosis.
B) hemolysis.
C) pellagra.
D) anemia.

E) A) and D)
F) B) and C)

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The MIND Diet includes plenty of


A) fruits and vegetables.
B) red meats.
C) whole milk.
D) All of these.

E) C) and D)
F) B) and D)

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What is the name of the protein that transports copper in the blood?


A) Cysteine
B) Casein
C) Chaperone
D) Ceruloplasmin

E) None of the above
F) B) and D)

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Vitamin B-12 is supplied almost entirely by


A) human intestinal bacteria.
B) whole grain cereals and legumes.
C) animal products.
D) vegetables and fruits.

E) B) and C)
F) All of the above

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