A) intestinal absorption of fat is enhanced.
B) they are broken down to free vitamins in the stomach and small intestine prior to absorption.
C) toxicity of B vitamins is likely to occur.
D) more energy is available to the body.
Correct Answer
verified
Multiple Choice
A) resveratrol.
B) beta-carotene.
C) choline.
D) ascorbic acid.
Correct Answer
verified
Multiple Choice
A) Vitamin A
B) Vitamin E
C) Folate
D) Vitamin B-6
Correct Answer
verified
Multiple Choice
A) All vitamins consumed in excess are excreted.
B) Supplemental vitamins are better than those from food.
C) Occasional lapses in vitamin intake should cause no harm.
D) It is hard to get all the vitamins we need from food.
Correct Answer
verified
Multiple Choice
A) excessive storage of fat-soluble vitamins.
B) increased urinary excretion of water-soluble vitamins.
C) impaired absorption of minerals.
D) limiting absorption of fat-soluble vitamins.
Correct Answer
verified
Multiple Choice
A) UPS
B) SPU
C) PSU
D) USP
Correct Answer
verified
Multiple Choice
A) gluten-free products,wild game,red wine,and green tea.
B) plant and animal proteins.
C) monounsaturated oils,whole grains,and poultry.
D) fruits,vegetables,whole grains,herbs,nuts,and seeds.
Correct Answer
verified
Multiple Choice
A) They enter the bloodstream directly from the stomach.
B) Fat in the digestive contents is not important for their absorption.
C) They are not able to be stored in the body.
D) They are stored in the liver and fatty tissue.
Correct Answer
verified
Multiple Choice
A) apple juice.
B) a multivitamin.
C) a doughnut made with enriched white flour.
D) a fortified breakfast cereal such as Totalยฎ Raisin Bran.
Correct Answer
verified
Multiple Choice
A) iron.
B) iodine.
C) calcium.
D) copper.
Correct Answer
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Multiple Choice
A) Exposure to light
B) Cooking in water
C) Flash freezing
D) Alkalinity
Correct Answer
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Multiple Choice
A) Riboflavin
B) Niacin
C) Choline
D) Biotin
Correct Answer
verified
Multiple Choice
A) It results in decreased absorption of fat-soluble vitamins.
B) It increases the risk of fat-soluble vitamin deficiency.
C) It increases the risk of developing pellagra or beriberi.
D) It increases the risk of developing rickets or osteomalacia.
Correct Answer
verified
Multiple Choice
A) They cannot be stored by the body.
B) They are inorganic.
C) They help regulate chemical reactions in the body.
D) They directly supply energy to the body.
Correct Answer
verified
Multiple Choice
A) protect the body from damage by free radicals.
B) serve as coenzymes in the chemical reactions of energy metabolism.
C) maintain the balance between intracellular and extracellular fluid.
D) provide strength and stability to bones.
Correct Answer
verified
Multiple Choice
A) 1 to 3
B) 2 to 10
C) 50
D) 100
Correct Answer
verified
Multiple Choice
A) the skin.
B) the central nervous system.
C) bones and teeth.
D) hair and fingernails.
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Multiple Choice
A) liver.
B) large intestine.
C) small intestine.
D) stomach.
Correct Answer
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Multiple Choice
A) Increases inflammation and oxidative damage to cells
B) Regulates cell signaling and gene expression
C) Increases the formation of blood clots
D) Increases the initiation and proliferation of cancer
Correct Answer
verified
Multiple Choice
A) They facilitate the transfer of nerve impulses.
B) They are constituents of important body compounds.
C) They provide 4 kilocalories per gram.
D) They help maintain water balance.
Correct Answer
verified
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