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When B vitamins are consumed in their coenzyme forms,


A) intestinal absorption of fat is enhanced.
B) they are broken down to free vitamins in the stomach and small intestine prior to absorption.
C) toxicity of B vitamins is likely to occur.
D) more energy is available to the body.

E) None of the above
F) B) and C)

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A nutrient that has been deemed essential but has not been classified as a vitamin is


A) resveratrol.
B) beta-carotene.
C) choline.
D) ascorbic acid.

E) None of the above
F) B) and D)

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Which of the following is an example of a vitamin that is more bioavailable in its synthetic form?


A) Vitamin A
B) Vitamin E
C) Folate
D) Vitamin B-6

E) A) and D)
F) A) and C)

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Which of the following is true about the intake of vitamins?


A) All vitamins consumed in excess are excreted.
B) Supplemental vitamins are better than those from food.
C) Occasional lapses in vitamin intake should cause no harm.
D) It is hard to get all the vitamins we need from food.

E) B) and C)
F) A) and D)

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Orlistat is a weight-loss medication with a possible side-effect of


A) excessive storage of fat-soluble vitamins.
B) increased urinary excretion of water-soluble vitamins.
C) impaired absorption of minerals.
D) limiting absorption of fat-soluble vitamins.

E) All of the above
F) None of the above

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When buying a vitamin or mineral supplement,look for ______ on the label for evidence the product has been tested for purity,strength,and quality.


A) UPS
B) SPU
C) PSU
D) USP

E) C) and D)
F) B) and C)

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Examples of foods that are rich sources of phytochemicals include


A) gluten-free products,wild game,red wine,and green tea.
B) plant and animal proteins.
C) monounsaturated oils,whole grains,and poultry.
D) fruits,vegetables,whole grains,herbs,nuts,and seeds.

E) All of the above
F) A) and D)

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Which of the following is true about the absorption,transport,and storage of fat-soluble vitamins?


A) They enter the bloodstream directly from the stomach.
B) Fat in the digestive contents is not important for their absorption.
C) They are not able to be stored in the body.
D) They are stored in the liver and fatty tissue.

E) All of the above
F) B) and C)

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If you wanted to add significant quantities of vitamins and minerals to your diet from the food you eat,a good choice would be


A) apple juice.
B) a multivitamin.
C) a doughnut made with enriched white flour.
D) a fortified breakfast cereal such as Totalยฎ Raisin Bran.

E) A) and D)
F) A) and C)

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Of the following minerals,daily requirements are highest for


A) iron.
B) iodine.
C) calcium.
D) copper.

E) None of the above
F) A) and D)

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Which of the following is best for preserving the vitamin content of foods?


A) Exposure to light
B) Cooking in water
C) Flash freezing
D) Alkalinity

E) B) and D)
F) B) and C)

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Which of the following is not classified as a B vitamin?


A) Riboflavin
B) Niacin
C) Choline
D) Biotin

E) A) and B)
F) B) and C)

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Which of the following is not a true statement regarding fat malabsorption?


A) It results in decreased absorption of fat-soluble vitamins.
B) It increases the risk of fat-soluble vitamin deficiency.
C) It increases the risk of developing pellagra or beriberi.
D) It increases the risk of developing rickets or osteomalacia.

E) None of the above
F) A) and D)

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Which of the following statements is true about vitamin characteristics?


A) They cannot be stored by the body.
B) They are inorganic.
C) They help regulate chemical reactions in the body.
D) They directly supply energy to the body.

E) All of the above
F) C) and D)

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Vitamins A,C,and E work together to


A) protect the body from damage by free radicals.
B) serve as coenzymes in the chemical reactions of energy metabolism.
C) maintain the balance between intracellular and extracellular fluid.
D) provide strength and stability to bones.

E) A) and B)
F) A) and C)

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Megadoses are defined as vitamin intakes ________ times the estimated human needs to prevent a deficiency.


A) 1 to 3
B) 2 to 10
C) 50
D) 100

E) B) and C)
F) A) and B)

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Calcium,phosphorus,magnesium,and fluoride mainly serve as structural components of


A) the skin.
B) the central nervous system.
C) bones and teeth.
D) hair and fingernails.

E) A) and B)
F) A) and C)

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The primary site of micronutrient absorption is the


A) liver.
B) large intestine.
C) small intestine.
D) stomach.

E) None of the above
F) B) and D)

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Which of the following is a function of phytochemicals?


A) Increases inflammation and oxidative damage to cells
B) Regulates cell signaling and gene expression
C) Increases the formation of blood clots
D) Increases the initiation and proliferation of cancer

E) A) and D)
F) A) and C)

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Which of the following statements is not correct when describing the role of minerals in the body?


A) They facilitate the transfer of nerve impulses.
B) They are constituents of important body compounds.
C) They provide 4 kilocalories per gram.
D) They help maintain water balance.

E) B) and C)
F) A) and D)

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