A) Broccoli
B) Pork chop
C) Chicken breast
D) Liver
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Multiple Choice
A) A
B) E
C) C
D) D
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Multiple Choice
A) B-12.
B) niacin.
C) riboflavin.
D) thiamin.
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Short Answer
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Multiple Choice
A) Retinol
B) Carotenoids
C) Cholesterol
D) Phenylalanine
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Multiple Choice
A) Thiamin
B) Niacin
C) Vitamin B-6
D) Pantothenic acid
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Multiple Choice
A) Niacin
B) Folate/folic acid
C) Riboflavin
D) B-6
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Multiple Choice
A) meats.
B) whole grain cereals.
C) milk and dairy products.
D) dark green leafy vegetables.
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Multiple Choice
A) Thiamin
B) Pyridoxine
C) Riboflavin
D) Niacin
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Multiple Choice
A) It provides no health benefits.
B) It has no toxic effects when consumed in high doses.
C) It can elevate serum triglycerides.
D) It can lower elevated serum cholesterol.
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Multiple Choice
A) Retinoids are found in plant foods.
B) Carotenoids are found in animal foods.
C) Carotenoids can be converted to retinoids.
D) Retinoids are converted to carotenoids.
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Multiple Choice
A) skim milk.
B) roast beef.
C) asparagus.
D) peanuts.
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Multiple Choice
A) Orange
B) Apricot
C) Cauliflower
D) Potatoes
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