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The childhood disease rickets is due to a _______ deficiency.


A) vitamin D
B) vitamin A
C) vitamin C
D) vitamin K

E) A) and B)
F) None of the above

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In general, the richest sources of vitamin E are _______________

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vegetable oils veget...

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George wants to increase his consumption of vitamin A for the possible cancer risk-reducing effects. Which of the following foods should he choose?


A) Spinach
B) Salmon
C) Pears
D) Potato

E) All of the above
F) B) and D)

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Which of the following vitamins has been helpful in large doses as a treatment for acne?


A) C
B) D
C) A
D) E

E) A) and D)
F) A) and B)

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Which fat-soluble vitamin is important for the health of epithelial cells because it promotes mucus production?


A) A
B) E
C) C
D) D

E) A) and C)
F) None of the above

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The childhood deficiency disease for vitamin D is called _______________.

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A rich folate food source would be


A) skim milk.
B) roast beef.
C) asparagus.
D) peanuts.

E) A) and B)
F) None of the above

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Some niacin is formed in the body from


A) phenylalanine.
B) tyrosine.
C) tryptophan.
D) lysine.

E) A) and B)
F) A) and C)

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What vitamin plays an essential role in amino acid metabolism?


A) Thiamin
B) Pyridoxine
C) Riboflavin
D) Niacin

E) B) and C)
F) A) and B)

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Vitamin E functions as a(n)


A) coenzyme.
B) antioxidant.
C) hormone.
D) enzyme.

E) B) and C)
F) A) and D)

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Which of the following is the best source of preformed vitamin A?


A) Broccoli
B) Pork chop
C) Chicken breast
D) Liver

E) B) and C)
F) All of the above

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Pellagra is characterized by all the following except


A) dysphagia.
B) diarrhea.
C) dementia.
D) dermatitis.

E) A) and C)
F) A) and B)

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The best vitamin B6 food sources include


A) enriched breads and cereals.
B) milk and dairy products.
C) meat, fish, and poultry.
D) deep yellow/orange fruits and vegetables.

E) A) and B)
F) B) and C)

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All of the following are true about the toxicity of vitamin A except


A) one can experience toxic effects from consuming too much beta-carotene.
B) fetal malformation can occur.
C) one is unlikely to get toxic doses from eating food.
D) most adverse effects disappear after megadoses stop.

E) A) and B)
F) A) and C)

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A rich source of vitamin E is


A) an orange.
B) a chicken breast.
C) corn oil.
D) prime rib.

E) A) and C)
F) All of the above

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Which of the following is true about the forms of vitamin A?


A) Retinoids are found in plant foods.
B) Carotenoids are found in animal foods.
C) Carotenoids can be converted to retinoids.
D) Retinoids are converted to carotenoids.

E) All of the above
F) C) and D)

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Vitamin C intake over 2 grams per day may cause which of the following symptoms?


A) Diarrhea
B) Oxalate kidney stones
C) Beri-Beri
D) Rebound scurvy

E) None of the above
F) A) and B)

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Scurvy can be prevented with adequate intakes of


A) niacin.
B) riboflavin.
C) vitamin C
D) thiamin.

E) A) and D)
F) All of the above

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Which of the following is true about our current knowledge about vitamins?


A) We are sure there are more vitamins to be discovered for humans.
B) We cannot effectively feed individuals intravenously for long periods of time because we do not know about all the vitamins that must be included.
C) Most scientists believe we have discovered all vitamins relevant to humans.
D) We know that there are more fat-soluble vitamins to discover.

E) C) and D)
F) B) and D)

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Which B-vitamin is required for amino acid metabolism?


A) Thiamin
B) Niacin
C) Vitamin B6
D) Pantothenic acid

E) None of the above
F) A) and B)

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