A) vitamin D
B) vitamin A
C) vitamin C
D) vitamin K
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Short Answer
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View Answer
Multiple Choice
A) Spinach
B) Salmon
C) Pears
D) Potato
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Multiple Choice
A) C
B) D
C) A
D) E
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Multiple Choice
A) A
B) E
C) C
D) D
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Short Answer
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Multiple Choice
A) skim milk.
B) roast beef.
C) asparagus.
D) peanuts.
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Multiple Choice
A) phenylalanine.
B) tyrosine.
C) tryptophan.
D) lysine.
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Multiple Choice
A) Thiamin
B) Pyridoxine
C) Riboflavin
D) Niacin
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Multiple Choice
A) coenzyme.
B) antioxidant.
C) hormone.
D) enzyme.
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Multiple Choice
A) Broccoli
B) Pork chop
C) Chicken breast
D) Liver
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Multiple Choice
A) dysphagia.
B) diarrhea.
C) dementia.
D) dermatitis.
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Multiple Choice
A) enriched breads and cereals.
B) milk and dairy products.
C) meat, fish, and poultry.
D) deep yellow/orange fruits and vegetables.
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Multiple Choice
A) one can experience toxic effects from consuming too much beta-carotene.
B) fetal malformation can occur.
C) one is unlikely to get toxic doses from eating food.
D) most adverse effects disappear after megadoses stop.
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Multiple Choice
A) an orange.
B) a chicken breast.
C) corn oil.
D) prime rib.
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Multiple Choice
A) Retinoids are found in plant foods.
B) Carotenoids are found in animal foods.
C) Carotenoids can be converted to retinoids.
D) Retinoids are converted to carotenoids.
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Multiple Choice
A) Diarrhea
B) Oxalate kidney stones
C) Beri-Beri
D) Rebound scurvy
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Multiple Choice
A) niacin.
B) riboflavin.
C) vitamin C
D) thiamin.
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Multiple Choice
A) We are sure there are more vitamins to be discovered for humans.
B) We cannot effectively feed individuals intravenously for long periods of time because we do not know about all the vitamins that must be included.
C) Most scientists believe we have discovered all vitamins relevant to humans.
D) We know that there are more fat-soluble vitamins to discover.
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Multiple Choice
A) Thiamin
B) Niacin
C) Vitamin B6
D) Pantothenic acid
Correct Answer
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